[Potato chips detected as potential carcinogens in Yanjin shop, Miss Dong, etc.] Recently, Shenzhen Consumer Council recently selected 15 domestic and international well-known brand potato chips online and offline, and commissioned professional quality inspection companies to carry out comparative tests. It was found that the acrylamide content of 7 potato chips was higher than the benchmark level (750μg/kg) set by the European Union. Among them, the acrylamide content of the three potato chips samples from Yanjin Shop, Three Squirrels, and Miss Dong exceeded 2000 μg/kg. However, experts said that there is no need to panic about the detection of acrylamide in potato chips. There is not enough evidence to show that it can cause human cancer. The World Health Organization has classified it as a 2A carcinogen, which means it may cause cancer. What you need to worry about when eating potato chips is the oil and salt content. Daily life also requires scientific diet.
[土豆片在盐津店，董小姐等处被发现是潜在的致癌物。]日前，深圳市消委会近日在网上和线下选择了15家国内外知名品牌的土豆片，并委托专业的质检公司进行对比测试。结果发现，七个薯片的丙烯酰胺含量高于欧盟设定的基准水平（750μg/ kg）。其中，盐津店，三只松鼠和董小姐的三个薯片样品中的丙烯酰胺含量均超过2000μg/ kg。但是，亚愽app安卓下载专家表示，无需担心薯片中丙烯酰胺的检测。没有足够的证据表明它可以引起人类癌症。世界卫生组织将其归类亚愽app安卓下载为2A致癌物，这意味着它可能引起癌症。吃薯片时，您需要担心的是油和盐含量。日常生活也需要科学饮食。